Tuna and Vegetable Kebabs

Tuna and Vegetable Kebabs | Géant Online

            These Kebabs make a great addition to a healthy BBQ or even a quick mid-week meal under the grill, serve with a selection of salads, couscous and breads. You can use bamboo or metal kebab sticks, you will need 8 for the recipe below, however if using bamboo soak them in water for 30 minutes prior to use to prevent them from burning when cooking.

Tuna and Vegetable Kebabs Recipe


  • 400g of tuna steaks
  • 2 red onions
  • 12 cherry tomatoes
  • 1 diced red pepper (1 inch pieces)
  • 1 diced yellow pepper (1 inch pieces)
  • 1 zucchini, sliced
  • 1 tablespoon of dried oregano
  • 4 tablespoons of olive oil
  • black pepper and lime wedges to season


  • Preheat the BBQ or Grill to a high heat.
  • Cut the tuna into cubes.
  • Cut the onions into 12 wedges.
  • Evenly divide the fish and vegetables between the kebab sticks.
  • Mix the oregano and olive oil in a small bowl and then brush all over the kebabs.
  • Cook the kebabs for 10-15 minutes turning regularly.

Add a sprinkle of black pepper and a lime wedge before serving.

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Enjoy! :)

Recipe Courtesy:

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